Over the weekend,
Squashed was in our first restaurant, the
Hi-Hat Pancake House. They immediately sold the initial 2 dozen we gave them and we began work on 3 dozen more. They sold through most of them and the customers loved them. It was a great start to building relationships with vendors.
Sunday evening, Ashley wanted me to try to make a nice maple sugar cupcake for some of her co-workers. After already baking 5 dozen, I said sure! They came out really well. Maple syrup is so expensive that I worry I would not be able to realistically sell them for a reasonable price though.
1 comment:
I've had good success using organic maple extract to amp up maple flavor and keep the quantity of maple syrup in a recipe down ... perhaps that would help with your price point?
Exciting about your new business! Good luck!
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