Saturday was a strange day for me. I opted to work a doubled shift (rather then my usual 12 hours) because another person needed the day off. I ended up working about 17 hours that day, then lost and hour that night for daylight savings times. Needless to say, Sunday I was fairly tired and low energy.
I was well prepared though. Friday I spend much of the day cooking. I made some random items but the highlights we certainly some black beans with lime that I had been soaking since Thursday. They had a really nice delicate flavor to them. I shared with someone at work and she said they needed more flavor. I thought they were perfect. It was a reminder of how heavy handed I generally am with flavors and how feeding healthy natural foods to people who mainly dine in their cars with a take out bag is occasionally met with a palate shock.