Last week, a co-worker brought me a stir-fry they had made. he is vegan but is pretty separate from the vegan community, in fact, I may be the only other vegan he knows. I occasionally share food that I bring to work with him and he brought me a great stir-fry. He breaded some tofu and it had lots of greens. As I was eating it I realized that i do not often have that many greens in my stir-fry and my stir-fry had become fairly standard.
Inspired by my co-worker to mix it up, I made a new stir-fry, with more greens! It was not as hearty as some of the others I make but it had a certain appeal. It even gave me yet another excuse to use my amazing tofu press! It is nice to have a fresh take on a standard dish!