I may have finally got some inspiration back with regards to cooking. I have been involved in kitchen related activities more! I still wish I had more opportunity to cook for or with other people but I will take it where and when I can.
In another attempt to liven up the salad scene, I pulled together another fun dressing. This one is vinegar-free. Although it is hard to believe, there seem to be people out there that do like vinegar. If I can keep making creative and tasty dressings I will make it through the outrageously hot Atlanta summer.
Cucumber Tarragon Dressing
1 cucumber (peeled)
1 cup of vegan mayonnaise
1/3 cup of fresh tarragon (no stems)
1 teaspoon of lemon juice
1 teaspoon of salt
1/2 teaspoon of pepper
1/4 teaspoon of sugar
Puree all ingredients in a blender until smooth. Chill for 30 minute prior to serving. This makes enough for about 5 salads and should last several days.