Thursday, February 24, 2011

Green Sprout at the house?

Yesterday was, overall, a good day.  I tagged along on Ashley's errands, we hit up a thrift store, and had some needed conversation.  For dinner, I made myself one of my favorite dished found at a local vegetarian place called Green Sprout.  Sweet Sesame Mushrooms.



It is fun to make dishes that I have enjoyed at restaurants and much cheaper.  There version was still a little better so I will put a bit more effort into it and then maybe I will share the recipe.

4 comments:

Jamie said...

I ate a Green Sprout last night! funny. I had stuffed zucchini. yum.

Alessandra said...

Ciao,

the mushrooms looks good. you know that in Italy we call mushrooms "meat from the woods". I think that mushrooms are some of Vegetarians' best friends.

Rose said...

That looks delicious. I hope you share the recipe when you're ready.

Melomeals: Vegan for $3.33 a Day said...

It's so much fun to recreate recipes from restaurants! This looks great.