I consistently try to avoid wasting things, particularly food items. A few weeks ago, I made enchiladas for the first time in a long time. When I lived with Jamie, this was something we had relatively often and was something that she often made for us. Since then, I have not made them often.
While at the store, I picked up some enchilada sauce as a just in case. I used it that night however, I only used 2/3 of the sauce. In a desire not to waste, I was forced to make more and get another helping on sauce. That left another 2/3 of the 2nd jar of sauce left. It was a vicious cycle that finally ended last night. Enchilada night! (number 3)
To go with the entree, I made some really nice lettuce wraps. I used some soy chicken and some fresh fruits and veggies. They came out very good and today, I am happy to have some leftovers.