Super simple. Super Delicious.
2 cups of confectionery sugar
1 cup of chocolate chips
1 cup of coco powder
1/4 cup of soymilk
3 tablespoons of vegan margarine
1 teaspoon of peppermint extract
In a sauce pan on low heat, melt the chocolate chips and margarine. Stir well. Add the coco powder, soymilk, peppermint, and sugar. Continue to stir vigorously until smooth. Pour into an 8x8 pan and chill for 3 hours.
I made a pan of fudge the other night as a belated dessert for my Dinner for One! It was a nice treat. One year, I made vegan fudge for all my relatives for the holidays. It was something I made often but had not made it years. I totally forgot why until, I sat down with the pan and ate half of it. Wired for the rest of the night and sick to my stomach the next day. Be careful with fudge.
I seem to recall doing this as a kid many times. Some things never change.