I have been busy the last several days and have not had the chance to post. I feel guilty that I can not keep up with all of the postings that people are making for veganmofo. It is impressive. I wish I had that much to say.
I have been saving this recipe for a day when I had time to post and not much to say. Here goes...
3/4 cup of vegan mayonnaise
1 tablespoon of chopped dill pickle
1 teaspoon of chopped onion
1 teaspoon of ground black pepper
1 teaspoon of dulse flakes (other seaweed will work)
1/2 teaspoon of lemon juice
1/2 teaspoon of garlic powder
In a bowl, mix the mayonnaise and pickle together until they have become well mixed. This pickles need to be chopped finely. Add the remaining ingredients and mix well. It should be a think and slightly lumpy consistency.
Tomorrow is the October vegan lunch meetup and I have 2 days off. No plans other then the meetup but we will see.